According to food writer Alan Richman, they are both dark and alluring.
In his terrific article Hillybilly Truffles in the September issue of of GQ, Richman writes of the aroma of truffles, comparing the prized fungi to someone we know is wrong for us, yet intoxicating.
Tennessee's truffle master Tom Michaels is taking on the French with winning results.
Read it at: http://men.style.com/gq/features/landing?id=content_10877.
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