As PR stunts go it was unique: let us deliver lunch to your door, along with wines paired to typical "takeout" food.
Why, sure.
The good folks at Turning Leaf (their are affordable, food-friendly wines) brought fried chicken with merlot and a Greek Salad and baklava (!) with sauvignon blanc.
I enjoyed both. Gussied up the grub by a measure.
Other suggested combinations: riesling with pad Thai, cabernet sauvignon with a cheeseburger.
www.turningleaf.com
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