I'm a Believer.

As a food critic, I usually scoff at gluten-free attempts at gastronomy, dismissing the results as insipid.

But Christy Nolton, managing chef at Westside's Yeah! Burger, has mastered gluten-free onion rings(!)  I swear they are better than the top-notch "regular" battered version:  crunchier, with a liberal dash of pepper.

I gobbled them down with the Southern dog--kosher beef slathered with pimento cheese, relish and chopped onions. 

Bliss on a bun.

As their tagline declares:  they are keepin' it real.  Real GOOD.

http://www.yeahburger.com/