"It was a humid afternoon in late September, the kind of weather that makes an apple feel slightly greasy to the touch."
So begins writer John Seabrook's food piece called "Crunch" in the November 21 issue of The New Yorker.
It's a grabber, as we say in the industry.
Don't you want to read on?
So begins writer John Seabrook's food piece called "Crunch" in the November 21 issue of The New Yorker.
It's a grabber, as we say in the industry.
Don't you want to read on?
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