Takeout & Vino.

As PR stunts go it was unique: let us deliver lunch to your door, along with wines paired to typical "takeout" food.

Why, sure.

The good folks at Turning Leaf (their are affordable, food-friendly wines) brought fried chicken with merlot and a Greek Salad and baklava (!) with sauvignon blanc.

I enjoyed both. Gussied up the grub by a measure.

Other suggested combinations: riesling with pad Thai, cabernet sauvignon with a cheeseburger.

www.turningleaf.com