Summer is steamy here in the south. And extreme heat diminshes my appetite.
That's where smoked olive oil comes in.
Properly crusty bread dipped into this marvelous oil--there are three versions, my favorite is the Sonoma, with its bold smokiness--along with a glass of crisp white wine makes dinner. Also yummy brushed on grilled peaches.
And that's just for starters.
Visit www.thesmokedolive.com to order and donwload recipes.
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