Gorged on fresh seafood in Gulf Shores at King Neptune's Restaurant. This family-run eatery--Al and Diane Sawyer and their son Tony are the affable proprietors--offers honest regional specialities including a refreshing, vinegar-spiked West Indies salad, briny, palm-sized raw oysters, spicy steamed Royal Red shrimp and cornmeal-crusted fried green tomatoes.
Walk off your excesses at nearby Bon Secour National Wildlife Refuge amid white dunes.
http://www.kingneptuneseafoodrestaurant.com/
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